Beyond Steak Filets were great.
Two Filets, seasoned with Garlic Herb & Spices, followed the directions on the website. Defrosted in the fridge overnight, took them out and pat them dry then let them sit out for 30 minutes. The "blood" in the package was a little much, the only thing it seemed to do was make it so i couldn't directly open the package over the counter top because of the dripping. I had to open them over the sink.
4 1/2 minutes each side over medium high heat in some avocado oil. The crunch with the "Searing" and the Garlic Herb & Spices seasoning combined with the firm but tender texture was amazing. I found myself holding off eating more because it was going to run out soon. I'm about 200lbs and generally only eat once a day so your mileage may vary, one steak may be enough for you for one of your three meals per day.
I paired it with some creamer potatoes I baked in the oven, covered them with salt, pepper, cayenne pepper, smoked paprika, garlic powder and a little onion powder.
TLDR; The Beyond Steak Filets are a win in my books.