u/M00shiess

heyyyy. im new to brewing and I made a batch of kombucha the other day and I accidentally left a tea bag in there during F1. when I went to check on it, it looked like this. after doing some research, it doesn’t look like mold to me but I’ve also never had a new scoby be so thin/small and have those white dots. I ended up throwing it out but I was wondering if this was normal. thanks!