▲ 0 r/pizzaoven
Pizza Oven Revolution is here!
Hey everyone, my team and I are building a new 538°C pizza oven in Switzerland because we were tired of small ovens, thin stones losing heat in the wind. We added a glass door and a Smart LED Pizza Coach. What do you guys think of this design? Are we missing any crucial features?
u/MOEDPizzaOvens — 3 days ago