▲ 22 r/pizzaoven
It's not the oven but equally important
Couple of weeks work all in. My prep area opposite the oven . Cast concrete top, treated wood base and teak backsplash
u/the_macks — 6 hours ago
r/pizzaoven
Rate my first Akawi Manaqesh
My first Gozney Roccbox Manaqesh (Lebanese pizza) with Akawi (Palestinian cheese from Akka/Acre) mixed with Fior de latte (fresh italian Mozzarella) and black nigella seeds (Qizha)
Dough was the 30 minute quick dough
u/EnlightenToday — 6 hours ago
▲ 1 r/pizzaoven
Looking for propane gas assist pizza oven options
Currently I have a wood burning pizza oven and I am a wood enthusiast. But as my family grows me time dwindles and I find my self really wishing for a gas assist oven to speed up and even out my fire management.
I would love to have a powerful Burner that I can put some wood on to complement. I have seen many models that involve a burner one side and a rack for a wood fire on the other. I would rather be able to add wood to the burner itself.
I have pursued a few websites but have yet to find the one that speaks to me.
Stumbled across this reddit and hoping yall might have some good recommendations/experiences for me! thanks in advance
u/Slow-Highlight250 — 9 hours ago
▲ 50 r/pizzaoven
Few from today's bake
Still plenty to learn but really enjoyed this batch from start to finish. Felt a whole lot less flustered!
u/jshag15 — 1 day ago
▲ 1 r/pizzaoven
Pizza oven not heating stone
I have a kingchii pellet pizza oven and it’s not really heating the stone very well it only gets the stone to like 350 degrees. I keep the fire box going but its just not really circulating heat.
Sorry if i posted in the wrong place I didn’t know where else to post it
u/Ok_Neat5841 — 1 day ago
[Hot take] Hawaiian is the best pizza flavour and pineapple belongs on pizza.
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u/nemmmon — 2 days ago
Rust in 2 month older oven if 1k
I was delighted from my purchase of ooni koda max 2, so happy that I even purchased a cover of 80€ for a cover .. a plastic one that broken after 3 usage, and ooni change it..
Yesterday I’ve noticed a small spot which according to the support it’s sema rust…
Now, how’s is possible that a 2 months oven, covers with very expensive cover, kept inside a garage shows this problem???! How?!
A oven built according to Ooni with best material that sell very expensive compared with other competitor?!
I had read some people similar issues, but I thought that was isolated cases.. but damn.. 1k oven, 2 months older kept very well…
Can someone indicate how legally exercise my legal right on this matter? It’s illigal in 2 months oven saying that this is jus lt cosmetic issue and they won’t do anything..
u/Danci8_ — 2 days ago
First wood fired pizza of the season
There was demand for extra cooking of the crust.
u/gargs — 1 day ago
▲ 20 r/pizzaoven
New Pizza oven owner, looking for some tips!
Hi guys, I just got a gozney tread and I’m looking for some advice on what I can do to get that puffier crust. I definitely over stretched the dough leading into launch and used a bit too much sauce, as the undercarriage didn’t get much leoparding. This pizza was still really good! Just didn’t cook through the bottom as much, which could be I didn’t let the stone sit at 750 for terribly long.
Any advice is welcome!! TYIA!
Recipe:
500g 00 flour
300 g cold water
.04 g ADY stirred into a bit of cold water to activate
15 g of salt
u/Appropriate_Ebb_908 — 5 days ago
▲ 1 r/pizzaoven
Upgrade from Solo Pi
My husband’s company gave us a Solo Pi as a gift. I’ve gotten good at making pizza in it and I’m having so much fun! If you were to upgrade to a different (gas) pizza oven what would you choose and why? I assume there are ovens that are better…
u/Spy1843 — 4 days ago
▲ 18 r/pizzaoven
Finally got here....
Pizza oven finally got here.... first pizzas last Friday
u/NixDraco — 5 days ago
Regular clean / sweeping
I was wondering if the grill brush I have is acceptable to use for regular cleaning on my Arc. Don’t want to damage to stone
u/ebest100 — 6 days ago
Does anyone else have a FlameOven?
I was given a FlameOven and I haven't used it yet: looking for tips & advice.
u/italktomyplantsdoyou — 5 days ago
▲ 2 r/pizzaoven
Koda 12
How's the koda 12 as a first oven? Seeing them for about 250 on marketplace but I do see comments on older posts saying it's too small
Fwiw, I usually make 10-12" pizzas in my home oven on a steel
u/thekobesystem8 — 6 days ago
▲ 1 r/pizzaoven
Store bought dough
I just bought a chefman pizza oven and looking forward to my first pie! Question, I bought store bought refrigerated pizza dough and it's 16 ounces. Is that more than enough for a 12" pizza? Too much? I bought mozzarella (shredded), tao's pizza sauce, diced ham, flour and some cornmeal mix. I think I have everything I need.
What difference would there be if I use all 16 ounces of the dough using the "neopolitan" vs the "new york" pizza settings? I understand the latter is lower temp but longer cook time. Will the pizza come out the same at either setting?
u/enviroian — 7 days ago