u/ebest100

Pepperoni, sausage, olives, onions, jalapeños

I was wondering if the grill brush I have is acceptable to use for regular cleaning on my Arc. Don’t want to damage to stone

One pepperoni and one cheese

Absolutely love my new Gozney Arc.

The first pizza I made was a bit too chewy for my liking. I was waiting for the crust to darken and I over baked for my taste. The second I cooked less, and I was very happy with it. The dough was thin and crispy like NY style something I haven’t really made before but it was good. Next pizza I’m going to put honey instead of suger to see if it helps darken the crust.

Made a pizza in a regular oven on pizza stone overall it came out decent good flavor but the consistency of the dough was a little off. When I stretched the dough it was a little thick in some areas and thin in other areas which prevented me from stretching it as thin as I would have liked. The dough recipe was;

2 cups all purpose flour
2 1/4 teaspoons instant yeast
1 1/2 teaspoon suger
3/4 teaspoon salt
2 tablespoons olive oil
175 ml of warm water.

Mixed in a stand mixer for about 8 min and left to rise for 30 minutes knocked down and risen another 15 minutes. Any suggestions would be great for getting a dough that’s more consistent thanks!