u/Mainerlovesdogs

I have a 10” Lodge skillet and I want to try making pizza in it. Does anyone recommend a specific method or recipe that I should try? I’m concerned about the crust sticking even though my pan has been repeatedly seasoned.

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u/Mainerlovesdogs — 19 hours ago
▲ 12 r/Canning

What is the one thing that you can that helps you get a meal on the table quickly?

If your suggestion is budget friendly, even better. If you have a link to a safe recipe, that would be great!

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u/Mainerlovesdogs — 5 days ago

I inherited this necklace from my MIL. It also has a pair of screw back earrings. She told me that the stones are pieces of opal (it was her birthstone). Here are some things I would like to know:

-how old do you think it is?
-what is the oily substance that the stones are floating in?
-why did the maker choose to put pieces of opal in glass like this? Is it a way to use up small stones that couldn’t be set in prongs?
-what is this style called?
-what metal do you think this is and can I polish it up a little?

My daughter is looking forward to owning this someday and I would love to tell her more about it.

u/Mainerlovesdogs — 19 days ago