What is the most profitable oven size?
Been debating what size batch oven to move up to. I’m torn between 10x10x8, 10x10x16, and 10x10x24.
8 foot is for rims, bumpers, furniture, etc.
16 foot is for chassis, manufactures, some fences, gates, etc.
24 foot is for the structural, handrails, steel beams, light poles, you know.
But at what point is the juice just not worth the squeeze?
I’m curious to know your thoughts!