
▲ 36 r/KoreanFood
First attempt at cold noodles
Feel free to drop any advices to make it better
u/Mamesuke19th — 9 hours ago

Feel free to drop any advices to make it better
Hello, I have recently acquired a large Korean furniture, without much expectations, and now I find myself questioning its actual age and worth…
Even if it has been restored multiple time over the years, while I was inspecting the inside bones of the furniture, I found an older paper inlay with chrysanthemum stamps design (not the Japanese version)… and the only time I have seen a similar design was on Joseon era celadons in auction houses
Can anyone help me narrowing down the age? And also whatever information you can tell me
Thank you !