u/ManufacturerLopsided

Does anyone know what's up with the Which Wich just off Monticello? It was a furnace in there and they had fans, but I heard comments that the honey they were using was warm enough it was getting runny... I left at that point because I couldnt be certain the food was being kept at the right temp.

Can't imagine the fridge can hold out with the temps we're getting these days...