Local Servers Please Answer
Hello! I'm looking for part time work, preferably as a server/bartender. I plan on working this position for at least 2 to 3 years. However, it's come to attention that you must climb the ladder before "earning" that position within the workplace. So my question is to all the local servers.
How did you start (host, food runner, etc.)?
How long did it take to move up the ladder?
Or were you able to just jump right in as a server without working an entry position?
For context I haven't worked yet and I'm 20. Anything helps!