Cannabutter, fancy charts, banana bread and chocolate.
Not my first time decarbing (though haven't really done it since 2020). 7g of double runtz decarbed and then did a crock pot cannabutter cook with 1/4 cup coconut oil, I put the finished butter into a gluten free banana bread recipe (15mg per 1" square).
Along with same process for 3.5g of Ponderosa Pine into 2TB coconut oil that I put into dark mint chocolate at 5mg per piece. I used to make chocolates, but I'd just grind and combine the decarbed flower into it. I think I might prefer it that way.
I started this cannabis journal a couple months ago so I can better track what I've tried and how it affected me. I have the bad habit of spontaneously stopping at shops once I start getting low and just getting whatever is recommended, rarely have a repeat strain cause then next place I go doesn't carry the one I manage to remember worked for me.
The double runtz make my body/face tired, but brain goes buzz so not sure what to do with the 80 more bites i have in the freezer
*Edit, added that I used coconut oil instead of butter