u/Miserable-Quit-8462

So I recently started doing the pizza dough by hand, and honestly I am going to do that for now on. The store doesn't require me to use the machine, so I am free to practice this as I make orders. My last goal is to learn how to spin or toss. I can spin my dough for a few seconds but I want to spin it much longer. Once I do figure it out, I am probably going to dip from Papa John's. I like making food, but the stress lowkey isn't worth it, for the franchise I am working with 😭. Image one is normal pep, Second image is stuff crust and last one is normal half pizza