Quesatacos (another way to call call steak quesadillas in Baja California, Mexico) made with Plantspired Bulgogi, Guisado de Nopales (cactus stew) and Frijoles de la Olla (homemade pinto beans) with raw onion and cilantro 🌿
Hi everyone! I eat radishes everyday and today I bought some with the greens attached.
Has anyone here had success with eating the greens from low nickel root vegetables like beet greens or radish greens without triggering a reaction?
The very last bit of the veggie pasta soup (lumaca rigata) and a bean quesadilla with the very last of the refried beans (both from last week 😜).
The shitty part is that I can’t eat this because I have a weird allergy that prevents me from eating most vegan foods but wanted to share anyway.
Drowned in syrup after this. Quality control in the second pic 🐈