Recipes for non-alcoholic spiced apple cider?
I was surprised with whole bunch of wild apples yesterday and they aren't in the best shape for cooking so I was going to make them into cider.
I can't consume alcohol for health reasons so I'm looking for safe recipes I could follow to preserve the cider without it fermenting.
I've seen mention that apple cider can be processed similarly to the guidelines for apple juice, but since this is my first time attempting to make cider I would appreciate a recipe I could follow specifically for it.
I like a nicely spiced/mulled cider so bonus points for any non-alcoholic recipes for that, but I can also spice it myself so plain sweet cider is okay too.
Thanks in advance friends!