


▲ 47 r/foodies_sydney
John Belvedere in Parramatta Church Street - Sirloin Steak and Chicken Fungi
They nailed the cook on the steak. But took over 30 minutes to serve us. The chicken was kinda okay-ish too.
Not sure this counts as fine dining ($90ish for two people) - but I didn't know what other flair to pick
u/More_Classroom5980 — 7 hours ago