u/Mountain_Lawyer4917

Don't have weights but I can tell you what's in it.

A ton of tomatoes, different varieties

Quite a few jalapeños

A few Seranos

2 Poblano

2 white onions

6 medium carrots

20ish cloves of garlic

10 limes

cilantro

Cumin

Mexican oregano

Salt

Roasted everything but the carrots, limes, and cilantro. Blended and water bath canned. Ph was around 3.5-4.

My previous attempt was not roasted and after canning it was very watery and lost flavor. This time was just as good after the bath as before.

The first one is 600g Serano, 320g onion, 80g garlic, and 25g salt

Second bag is 200g Serano, 500g roasted green tomato, 70g garlic ginger, 30g black garlic, 200g of jalapeño, and 25g of salt.

I'll burp and re seal if necessary, hoping to be patient enough to wait 2-3 weeks.

I have two r4's, Jean and zemo, I can r4 another and do a couple r3's. Also slowly building my r2 roster for towers.