u/MrChef520

Sorry, no pictures as I haven't made it yet. Call it Mediterranean kitchen theory? Or, just riffing on the Mediterranean diet with some North American ingredients?

Haven't banged out the directions yet because I am lazy and I don't really need them anyway. It is just a sandwhich with a vinaigrette and spread. Not hard to figure out.

🛒 Ingredients

• 2 slices Authentic whole-grain rye sourdough bread
• 3–4 oz Home-roasted bison eye of round, shaved paper-thin on a deli slicer
• 1/2 to 1 cup Fresh mustard greens, chiffonade
• 3 slices Fresh ripe tomato, thin
• A few slices Fresh red onion, very thin
• Combine
• 1 tbsp Cold-pressed unrefined pecan oil
• 1 tsp Raw apple cider vinegar
• Combine
• 2 tbsp Plain Greek yogurt
• 1/8 tsp Prepared horseradish
• 1 tsp Stone-ground traditional mustard

Thoughts?