Water Chemistry Analysis for Home Brewers
It has been a while since I did a full water analysis. But here's the report for Holly Springs water from Ward Labs.
Figured other home brewers may find this useful for their water chemistry calculations.
Test date is 6/22/26.
Sorry about the formatting, it is copied from a PDF.
pH -- 7.9
Electrical Conductivity, mmho/cm -- 0.35
Cations / Anions, me/L -- 3.2 / 2.9
Total Dissolved Solids TDS Est, ppm -- 208
Sodium, Na -- 41
Potassium, K -- 6
Calcium, Ca -- 18.2
Magnesium, Mg -- 4
Total Hardness, CaCO3 -- 62
Nitrate, NO3-N -- 0.10
Sulfur, SO4 S -- 19
Chloride, Cl -- 30
Carbonate, CO3 -- < 1
Bicarbonate, HCO3 -- 50
Total Alkalinity, CaCO3 -- 41
Total Phosphorus, ppm P -- 0.40
Iron, Fe -- 0.01