u/Mychgjyggle

490g KA APF
10g KA whole wheat flour
100g starter (bread flour)
12g salt
350g water
Mix everything wait 30 min, S&F x 4 roughly every 40 min.
Put in fridge overnight - 5pm to 8:45am
Bull ferment 8:45 to 3:45pm - temp checked at noon read 66 degrees- home temp 70 degrees
Freaked out that it was over fermented shaped and put in the freezer for like 45 ish minutes ( damn carpool pickup).
Baked at 500 degrees in pre heated dutch oven for 20 min, took out and baked for 30min at 435

Idk what I planted… I was haphazardly putting peppers in my garden. It tastes exactly like a jalapeño…. Is it an enormous jalapeño… for recency I am a five foot four in female with normal sized hands….

1000g KA Bread Flour
670g warm water
200g starter
25g salt

Mixed flour, water and starter, let sit 25 min. Mixed in salt. 60 min S&F, 30 min S&F x3. BF 6 hours at 75 degrees, preshape and rest 15 min, final shape. Cold retard overnight 11 hours, score and bake at preheated Dutch oven 450 20 min, removed DO and finished for 20 min at 425. Waited 5 hours to cut into.

Received as a gift. Curious if it’s authentic. Came packaged as an authentic bag.