
Thanks a lot Glutino - also who do they suck so bad?
Over $5 per bag for a giant melted pretzel ball! It’s only 5.5oz, how can they possibly fuck this up so bad? Every bag is like this.
Dear Glutino product quality team, this is not acceptable.

Over $5 per bag for a giant melted pretzel ball! It’s only 5.5oz, how can they possibly fuck this up so bad? Every bag is like this.
Dear Glutino product quality team, this is not acceptable.
This is the best bread I’ve had since my diagnosis 13 months ago. My wife makes it and holy shite is it delicious. I copied the Classic Gluten Free Sandwich Bread recipe and method from the book Seriously Gluten Free by Emma Rogers, available on Amazon. I’m not the author or even the baker. I’m a gluten free consumer dude that finally found some amazing bread.
Emma - God bless you!! I hope it’s ok that I share this recipe. This bread is amazing!
Classic Gluten Free Sandwich Bread
From the book Seriously Gluten Free by Emma Rogers
From the Oven
GLUTEN -FREE
Soft, tender, and sturdy enough to slice for toast or sandwiches, this is the everyday loaf a gluten-free kitchen is built around. The crumb is light, the crust is golden, and the method is genuinely forgiving.
Prep 15 min | Cook 30 min | Serves 1 loaf
INGREDIENTS
2 1/2 cups gluten-free all-pur-pose flour
1 tsp xanthan gum (omit if your blend includes it)
1 tsp gluten-free baking powder
21/4 tsp instant yeast
1/4 cup extra-virgin olive oil
1/4 cup honey
1 tsp apple cider vinegar
1 1/2 cups warm water (100-
110°F)
3 large egg whites, room temperature
1 tsp salt
METHOD
Preheat the oven to 350°F and lightly grease a 9x5-inch loaf
pan.
Whisk together the flour, xan-than gum, baking powder, and yeast.
Add the olive oil, honey, vinegar, and warm water; mix on low for 1 minute.
Add the egg whites and salt; mix on medium for 1 minute.
The batter should resemble thick cake batter.
Scrape into the pan, smooth the top, cover loosely, and let rise in a warm spot about 30 minutes.
Bake 30 minutes, until golden and the interior reaches 205-210°F. Cool in the pan 10 minutes, then finish cooling on a rack before slicing.
TiP For the cleanest slices, use a serrated knife and let the loaf cool completely — patience prevents a gummy crumb.
I got food poisoning from Ramirez 2 days ago. This got me curious to check inspection reports and theirs are among the worst in the city. 🤮
The VOL + / VOL - part is a label for the up / down volume button. Where the text itself is printed, it’s not a functioning button.
The voice activation diagram below that IS an actual functioning button. I thought it indicated that the roller next to it was a mashable button, which it is. But the diagram also has a separate function when pressed.
I’ve been driving this car for 3 months and I just discovered this. In my defense, Hey Siri has been working fine.
Go Fund Me fundraiser for the Elkins Family, whose children were killed today.