Ran it in the crock pot for a long time. I usually do stove top and don’t use water. If I used water to clean it up does it also remove any of the flavors? I usually freeze it in pucks to use so I’m not too worried about shelf life.
I trimmed up 2 short loins and plan to make tallow from the trimmings. Can I just chop it all up and toss it in the pot or should I try to trim out just the fat?
New, never setup Mudi 7 travel router. All I did was open it up and turn it on. I decided the unifi UTR is good enough for my needs so looking to send this to a new home.
$375 shipped conus
Looking to get a good suppressing lightweight can for this build so I think I want a titanium one (first Ti can). Also would like to hear if anyone has fooled around with the new AAC 300-SD? I saw one vid on the NFA sub that sounded pretty good as far as a vid goes. I have also been looking at the Nomad LTi xc OCL Hydrogen, and the LPM Mach L. I plan to run subs for fun and HD and supers for hunting 100-150ish yards through it. I am torn if I want max suppression and going with a long boy or keeping the package a little shorter overall. I like the idea of the modularity of the 300SD for that reason, but I wouldn't mind being able to run it on some of my other guns and that one seems locked in to 300blk?