u/Namkce1

Top rack is Korean spiced top round. Bottom rack is Dales marinade with black pepper and brown sugar. 165° for around 4 hours.

5 hours ago I put them on the smoker.
Just in time for dinner. But nobody is home to try these tasty morsels.
225 for 3 hours. Then covered and sauced for 2 hours. 250 uncovered for 30 min after draining off some liquid

There was that one little slice left over. So I’m making a Mr Poo Burnt end with that one.
225 for 3 hours. Cover and sauce for 2 hours. 30 min to caramelize.

Daughter backed into something. Anyone in NE Florida have a replacement bumper for cheap? The one junkyard with searchable vehicles doesn’t have one.
This is a 98 sport.

If you’re a dad, happy Father’s Day!

8.5 lb pork shoulder. Sweet tea/apple juice/peach vinegar spritz. Used a combo of heath rules garlic jalapeño rub. And a local bbq rub. I’ll put it on late tonight for a late lunch tomorrow.

I’ve seen some tacky headliners. And some traditional ones. What are y’all’s thoughts on what to use to put up a new headliner? Fleece? Regular fabric? I’m not buying a kit. Or oem replacement. Maybe Walmart clearance isle.
Edit to add: Eraser wheel works well for removing foam

Still in Pensacola. Stumbled on this place. I was going to order the fried shrimp basket, but saw this brisket Mac and cheese bowl. 10000% better than that Hot Shots place. Cool spot. Pretty chill. Super friendly. Highly recommend. 15.95$. I could not finish it all. The bbq sauce had a hint of cumin which was interesting. Zero ketchup flavor.

23$. Includes 3$ up charge for adding brisket to two meat combo. Beans were the star of this plate. Restaurant claims to be #9 in country. Not sure I agree. But it was good. Sauce is very ketchup-esq.

One beef rib. One side of beans. Not nearly as good as Franklin. But it was still good. My brother paid for mine, his and his wife’s order, so I’m not sure exactly how much my plate was. But would estimate around 42$. But I really enjoyed seeing the smokers.

Got there at 8:30. Was 30th in line. They opened at 11.
Beef Rib. 10/10
Brisket 10/10
Pulled pork 10/10
Pork rib 9/10
Cheddar sausage 8/10
Jalepeno sausage 8/10
Pinto beans 8/10
Sliced turkey 6/10.
The espresso bbq sauce was so good!