
Made blood sausage that came out great
Shíma went on the next journey a few years ago. Her blood sausage was the last of the food she made. It sat in the freezer for about a year before we ate it. Since then I've been trying to recreate her recipe. Still not quite there, close, but I don't think anything I make will be the same as her's. I should've paid more attention but I'm happy being close.