Need help setting up bar cash drawers
Hello - I am trying to figure out how to fix a major problem.
My bar has an inside and outside bar - both have their own terminal. After we started using Toast last May we were told there is no way to connect the 2 terminals to the same cash drawer. We had to run with only being able to cash out on one drawer and it’s really not conducive to a smooth shift.
Before we get into our busy season, I’m seeking help/advice on how to set up our terminals to both report cash to “PM Bar” and we can close both under the same shift review. Really I just need to be able to use cash at both the inside and outside bar. Right now the outside terminal is labeled “patio bar” and inside is “main bar”. The cash drawer is connected to “main bar”.
And if there’s no way to connect them, would I just have to make sure outside money stays in the outside drawer and close them separately?
Please help! I can provide more info if needed. It makes my head hurt to think about it all