
How much is a ½ box of dark brown sugar?
I buy most of my baking supplies in bulk, and I have no clue what this would be. Any one know?
Thank you!
This is from Bay Leaves, a collection of recipes from the junior service league of Panama City, Fl, published in 1975. It's a book that has provided many of my family's staple recipes, that we still make regularly. Highly recommend it, if anyone finds a copy in a thrift/antique store.