u/NeonKatana9370

Or is it just a marketing myth? Just curious.

Hi, wondering if anybody here has experience with starting and running a food/drink business (non-restaurant) in Taipei? Specifically, I’m looking into the feasibility of importing and distributing / wholesaling foreign branded drink mixes (think Magic Scoop, Suna, etc.). Open to your thoughts and advice on starting up, operating, and general competitive landscape.

Hi all, planning to do a trip for the long weekend that with senior parents and a 1 year old. Looking for place ideas that have oyster / clam picking spots that don’t require a 1+ hour ferry ride from the mainland. Are there any good places for this beyond West Vancouver — i.e. the Bowen Island / Gibsons area — I’ve never been that way before.