
Should I strip?
Both DeBuyer. Pan on top I’ve had for years, mostly cook eggs in olive oil in it and it works like a dream. Pan on bottom is newer and I’ve cooked some ground beef, grilled cheeses in butter, quesadillas in oil, etc. It doesn’t perform great with eggs. Not sure why it turned dark and the better performing pan never did. Maybe the butter. Should I strip or just keep cooking?