ISO portion control templates
Hi Reddit! I’ve recently been hired on as GM to help start up a small pizzeria in my area, and the owner has asked me to put together some resources for the store as they are still in the renovation process. I’ve been looking to find any examples of those Portion Control/ build guides that most corporate places have stuck to the walls and make line, things like how many toppings or what goes on each pizza, etc. I’m having a difficult time even knowing what they would technically be called, let alone finding references. I’ve got some concept as to what I’m looking for, as I have worked corpo fast food for quite a few years. Any advice on where to look for templates, software, etc would be great!!! As of now I’m just monkeying around with Microsoft word, but wondering if Adobe would be a better fit for what I need to accomplish. I was told I could just use AI but I’m absolutely against the concept. I don’t think it would even turn out right anyway, I’d rather just learn.
Thank you in advance!!