Is too much fat now causing this gallbladder pain??
I think I've been eating too much fat. I make 14 lbs of ground beef in batches in pots on stove. I then mov the meat to metal strainers for a few minutes. I then put into freezer containers and freeze and then thaw when needed. But I have had a fluctuating thyroid it started out at 0.300 tsh and recently was at 9.400tsh. Ive read that a missed up thyroid will slow the bile flow and mess up your gallbladder also my gallbladder has been hurting everyday since I switched from carnivore diet to just Lion diet, I had an egg intolerance I didn't know about, but fixed it when I stopped eating eggs, but then the thyroid was already messed up and my gallbladder started hurting everyday. I have been adding 5-10 grams of the strained tallow to my meat every meal 3x a day for since December 2025 when I started Lion diet and the gallbladder pain started. Soo between th mesd up thyroid that I'm trying to fix and the extra fat my gallbladder has been in pain and causes me floating stools and diarrhea. Im thinking fixing my thyroid levelscand cutting out the added fat will eventually make th gallbladder stop hurting. What do you all think???