u/Ninjazowski

Image 1 — My culinary abomination for a Thursday morning where I got up a lot earlier than I'm used to. Culprit is in the last picture. She had to go outside and she wasn't afraid to let me know.
Image 2 — My culinary abomination for a Thursday morning where I got up a lot earlier than I'm used to. Culprit is in the last picture. She had to go outside and she wasn't afraid to let me know.
Image 3 — My culinary abomination for a Thursday morning where I got up a lot earlier than I'm used to. Culprit is in the last picture. She had to go outside and she wasn't afraid to let me know.

My culinary abomination for a Thursday morning where I got up a lot earlier than I'm used to. Culprit is in the last picture. She had to go outside and she wasn't afraid to let me know.

Leftover white rice that I fried in a pan with olive oil, two eggs, and a sliced up cheddar smoked sausage courtesy of Bar S. First picture is straight from the pan to the bowl. Second is after I drizzled Bachan's Japanese Barbecue sauce over the top and mixed it up. Third pic is the creature.

u/Ninjazowski — 21 hours ago