Opus 2 Calibration help.
Hello everyone! Has anyone else had trouble calibrating their Opus 2?
I've already moved the calibration screw over 4 spaces, but it's still not fine enough to brew a light roast espresso on my Gaggia Classic.
How far can I safely move the calibration screw before the burrs touch? The calibration guide says not to move it more than 4 spaces, so I'm hesitant to go any further.
Any advice or experience with this would be greatly appreciated!
Edit: I reached out to fellow and this is what they told me about adjusting the grinder. Posting below.
“The unit is safe to adjust one full setting past the outer limits (down to a virtual "0" on the fine end or up to "12" on the coarse end) by shifting the internal blue micro-adjustment ring by its maximum range of 6 notches.”
Hopefully this will help out other people as well.