u/No-Pear-840

I’ve made this matcha tiramisu recipe before that uses heavy cream with the mascarpone. Used a different brand of heavy cream and it turned into butter almost immediately, never had that happen before and have never made butter before. So now I have this weird matcha, mascarpone, simple syrup mixture that just tastes like subtly sweet matcha butter and tastes fantastic even with salt. Trying to get any ideas of what else I could add to it for taste given the flavor profile. Hell, idk even know what I’d even put it on other than like bread at this point and looking for ideas.