▲ 18 r/butter
How much butter do you have in your house right now?
I have about 90 pounds of salted grass-fed Costco New Zealand butter. It'll be gone in 3-4 months. You can never have too much.
u/Toymcowkrf — 1 day ago
r/butter
What is the difference between butter, ghee, clarified butter, fermented butter and brown butter?
Difficult to tell online because it seems the term "ghee" is used very loosely, some say it is clarified butter, other that it is brown butter (beurre noisette), other that is has to be fermented.
If you know, can you explain the difference and perhaps give tips on how you make the perfect ghee?
Thank you!
ETA : I live in the EU. I usually buy churned AOP butter so it is high-fat low-water!
u/armeniaca-mume2405 — 1 day ago
▲ 43 r/butter
Homemade Ghee for high temp frying and hot water pie crusts
Method in the comments. Swipe for serving suggestions >>
u/aminorman — 3 days ago
▲ 71 r/butter
How to pack the butter without bubbles?
Pretty much as the title says, how can I pack the butter I made into my Kilner without any bubbles? Will the bubbles make my butter go bad faster? I’ve been doing it like this for about a month now, but wondering if it’s ok, or am I eating spoiled butter?
u/Greedy-cunt-446 — 5 days ago
▲ 115 r/butter
Colcannon with Kerry Gold
Colcannon is a classic, comforting Irish side dish made by mixing creamy mashed potatoes with shredded, cooked cabbage or kale.
u/aminorman — 6 days ago
▲ 103 r/butter
Who else is making their own butter?
This is just unsalted but also tried my hand at a honey lavender
u/FreshKittyClub — 8 days ago
▲ 9 r/butter
I should've done this sooner
Since it is good to pair fats and sugar, I've been mixing softened butter and this "nutella." It allows me to do a thick coat without having to pile on the nutella. I like the milder, creamier taste. And it is good for me to have butter while breastfeeding. (The container says joghurtbutter, but I am just reusing the container.)
u/12aq11 — 7 days ago