I heard a group of people online discussing butter and they were saying they don't refrigerate butter or margarine and it's never effected them and when i ask ai it says refrigerate but i know it gets it's response online from groups like this and it's going to play it safe just like cooperations would which makes sense. So what about y'all? Is it safe as long as your not in death valley heat?
Somewhat new to appreciating different butters, but was lucky to find a local store with what seems to be a good variety to try. Any recommendations for what is best from these pics?
I had some breast milk left in my freezer and couldn't bring myself to throw it away.
So obviously I did the sensible thing and tried making butter with it. 😂
500 ml (about 2 cups) of breast milk made this tiny 2.5 g (0.09 oz) piece of butter.
I also taste tested it next to regular butter.
Besides the difference in taste, the human butter was much softer and wetter.
Any idea what could have caused that?
It says up to 5 days but what’s the truth?