u/No-Upstairs-8629

Image 1 — Microgreens!
Image 2 — Microgreens!
Image 3 — Microgreens!
Image 4 — Microgreens!
Image 5 — Microgreens!
Image 6 — Microgreens!

Microgreens!

Hey folks! I own Sunshine Daygreens, a local urban farm. We are at the Rochester Public Market (most) Saturday’s from May-September weather permitting. We also do subscriptions (paid weekly through our website prior to drop off) and can be cancelled at any time. Free delivery within Rochester and greater Rochester (fairport, Victor, Farmington, even stretching to Canandaigua). Our website gives the option for pick up at the Public Market. We will have an abundance of microgreens/microherbs this week including:

-Cilantro -Basil -Radish -Broccoli -Alfalfa -Pea -Mustard -Sunflower -Spicy Mix (Radish and Mustard) -Sweet Mix (Broccoli, Pea, Sunflower) - Sweet and Spicy (Radish, Pea, Mustard)

Sold by the 6”x 6” clamshell (about 2.5-3 oz) for $5 aside from our microherbs are $10. Most of your well known varieties are out by noon. If you’re interested in putting in an order for pick up this week at the public market don’t hesitate to comment, message me, or check out our website

u/No-Upstairs-8629 — 4 days ago

Microgreens for profit!

Hey folks! I recently commented about growing a small microgreens business and got a surprising amount of questions, so figured I’d make a post.

I started about 11 months ago with roughly $150–$200 and spent around 30 minutes a day learning/growing before work. I’m now at the point of transitioning into it full time.

What surprised me most is how scalable it is both physically (selling locally) and digitally (content/education). Plus you’re literally growing food.

Happy to answer questions about startup costs, finding customers, mistakes I made, profit margins, equipment, etc.

reddit.com
u/No-Upstairs-8629 — 5 days ago