Pirate's Botty Puffs skimpflation
The new redesigned bags weigh the same .5 oz but you get a lower quality product because the ingredient amounts have been shifted around to cut costs.
Canola oil has been upped.The amount of salt has also been upped. Buttermilk has also been upped enough to be outside the less than 2% feild. Rice flour has also possibly been decreased.
The puffs are noticeablely denser when you eat them and the flavor is stronger because of the salt increase.
So these are all the notable changes for anyone struggling to read it on the photos.
Total fat is now 3.5g instead of 3g this is from the canola oil increase.
Sodium is now 105mg instead of 100mg this is from the salt increase.
Total carbohydrates is now 9g instead of 10g likely because the volume of riceflour has been decreased.
Calcium is now 20mg instead of 10mg this is due to an increase in buttermilk.
Potassium is now 35mg instead of 30mg I don't know what exactly has caused this.