u/No_Passage_2678

Ok, anyone buy a gallon size jug of salsa without thinking about how long it will take to go thru? 😅😅😅 Seriously contemplating canning half of it..i would probably add some fresh lime juice to bring up the acidity just for my peace of mind lol, but has anyone canned store bought salsa successfully? Just don't wanna waste this salsa (it's really good salsa!). Thoughts?

Well, I finally bit the bullet and bought my first pressure canner! End goal will be an All American, but in the meantime i got the Presto 01781 Pressure Canner 23 qt. I am brand new to pressure canning, and 1 year into water bath canning. Planning to use the pressure canner for broth and beans first off, then moving up to meats, though it is nerve wracking to me LOL. Please give me your best tips and tricks for using the Presto! Pros, Cons, dos and don'ts! Appreciate all the knowledge in this group and hoping to learn lots!