r/CanningRebels

Image 1 — 12 hours in the kitchen... And I only have this much done..
Image 2 — 12 hours in the kitchen... And I only have this much done..

12 hours in the kitchen... And I only have this much done..

Is anyone else juicing apples in a pot? I love the clear juice it makes, but it takes forever! This is three runs and the big jars are only 720ml. Small jars 330ml.

The apples I used today didn't look like compost after juicing, so I tasted the mush and decided to make thick applesauce - three batches, two with different spices and one plain. I guess I'll do this more often- the apples still taste great but there's minimal water left.

Plus the last of the tomatoes in a thick passata.

Not in the picture - the beginnings of Melanzane Sott'olio. 9 large eggplants cut and salted.

u/muzavazone — 12 days ago

Upside Down Canning?

So, I have a bit of a quandry, and I don't dare wait to ask. Some years ago, my father told me that he would can tomatoes by boiling them, canning them, cleaning rims etcetera, and then simply turning them upside down on the counter. I do not remember my mother ever-ever-ever doing this, but dad swore by it. He went on to say my sister was there and also was canning that way. I cannot say that these were ALL the steps that were took, but they are what the basics were.

Several weeks ago, I mentioned to my mother in law that my dad had been canning tomatos in this manner for some time. It was an off the cuff comment, not a deep discussion, and was easily relegated to the back of my mind.

One week ago, I spoke to my dad and mentioned that I had told my MIL about the "Upside Down Canning" method he had been using. He got quite serious, and said that he never did that at all. I did not think anything of it except, "Huh. That is not what you said a couple years ago."

Tonight, my MIL called my wife and during their conversation, it came up that she had "followed my advice" and had done some "upside down canning" because she had not enough tomato to fill a canner.

Now, several things are at play, and I want to clarify before everybody gets all wound up. My dad is a little"forgetful". He does not always remember what is what. I called my sister to verify and she said that yes, although she never canned this way while I was at home, my mother did in later years.

Do I call my MIL to tell her to dump it?

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u/SunriseSwede — 10 days ago

Sometimes an inch and a half of headspace is not enough….

I was able to recover and the lids are, once again, safely in place. But I won’t know if they’ll seal until later this evening. Usually I get lucky with glass lids and wire and bale jars, but sometimes…..

u/eJohnx01 — 12 days ago
▲ 4 r/CanningRebels+1 crossposts

Canning question

I’m worried that these settled too low. The liquid is about 1 inch and these are quarts. Any idea how I know?

u/Winter-Republic3288 — 11 days ago
▲ 9 r/CanningRebels+1 crossposts

Boiled Backyard Concord Grapes

Help! I picked my backyard Concord grapes, cleaned them, smashed them down in a pot and boiled them then strained out all of the seeds and the skins. I unfortunately left the pot out on the counter without realizing ans it’s now been 21 hours. Looks and smell smells great. Can I just re-boil again and add my sugar to make jelly? Or did I just lose this part of the harvest?

u/Square_Staff9892 — 11 days ago