

12 hours in the kitchen... And I only have this much done..
Is anyone else juicing apples in a pot? I love the clear juice it makes, but it takes forever! This is three runs and the big jars are only 720ml. Small jars 330ml.
The apples I used today didn't look like compost after juicing, so I tasted the mush and decided to make thick applesauce - three batches, two with different spices and one plain. I guess I'll do this more often- the apples still taste great but there's minimal water left.
Plus the last of the tomatoes in a thick passata.
Not in the picture - the beginnings of Melanzane Sott'olio. 9 large eggplants cut and salted.