u/Equivalent-Win7276

Last night I washed peeled chopped and soaked multiple times to remove the starch from these potatoes and blanched them for 2 minutes and then drained and filled my jars with boiling water and pressure canned them at 15psi for 35 minutes. I did 15psi because that’s all my canner does. They looked fine when I pulled them out of the canner they were liquid and clear and boiling but this morning they’ve turned to jelly. Are they still shelf stable?

Last night I washed peeled chopped and soaked multiple times to remove the starch from these potatoes and blanched them for 2 minutes and then drained and filled my jars with boiling water and pressure canned them at 15psi for 35 minutes. I did 15psi because that’s all my canner does. They looked fine when I pulled them out of the canner they were liquid and clear and boiling but this morning they’ve turned to jelly. Are they still shelf stable?

Is that what this is? I just brought a plant home from the store and it is infested af with something

My plants are all alocasia. They’re growing in self watering setups with pon/perlite. Originally I did have a slight spider mite problem so I have been treating for the last 7 weeks with insecticidal soap and alcohol and have rinsed them a ton of times. I believe I have eradicated them since I have not seen a red mite or webbing since the very first night. But still plan to treat with some abamectin just to be 100% sure that these are not spider mites, however I have been finding these tiny little slow moving bugs everywhere on the leaves, petioles, inside the reservoir on the walls, on the outsides of the pots. You name it they are there. Additionally I have noticed they’re more active at night. Any ideas?

Found at Walmart just says fancy alocasia

The reviews were mixed.