u/Tasty_Improvement_55

I made my second batch of quick dill pickles like three days ago. I poured the hot brine over the pickles and immediately closed it and it created a vacuum. But I accidentally left it on my shelf for two days! (I do live on a cold climate tho) on the second I put it in the fridge but now that I check on it I see some bubbles! (Look at video) and on a lot of sites I looked it sayed that its not safe to consume but I don’t know if my amount is normal. I haven’t opened it yet because I’m scared. I need help! Sorry if the text is a bit weird, English is not my first language.

Edit: I just tried them… shit is so peak 🥹🥹🥹

I was thinking of getting an amd ryzen 7700 and an intel core 8. but i want to know if there are any better alternatives that are cheaper. i have an already existung pc bt it was pre built so i am a begginer to building. Thanks!