▲ 3 r/CanningRebels
Brand new to canning, and I'm hoping to can a base sauce for butter chicken.
I was given a pressure canner, and have started doing some canning with a friend. This is one of my favorite dinners, and I'm hoping to can it to help make some quick simple dinners.
Do I need to heat it up and cook the tomatoes and spices before pressure canning? Or can I simply blend the ingredients and then can it?
The cream and butter will be left out to add after cooking.
u/tazz4life — 12 days ago