Floating jars??
Soo I’m a beginner. I canned some apples using the ball recipe the first batch I did one of the jars siphoned. Doesn’t look like a ton of liquid was lost but some of the apples that were really soft got mushed and spewed out a little bit as well. The other jars from that batch I think are okay??
Did the second batch and let me tell you after a long day of canning I was this 🤏🏻 close to having a mental break🤣
I check my apples that are water bathing and one of the jars busted. Okay fine. Learning curve. But now I go to take my jars out and they are floating? One is completely sides ways. I’ve never seen that. Soo I’m concerted now. I’m a bit of a worry wart and worried that they are no good?? From what it looks like they have sealed. Can’t tell until the morning so they can’t sit.
The only thing I can think of is maybe apples weren’t cooked long enough? I did the 5 mins in light syrup like it said but this was my first time. Please tell me I didn’t ruin my second batch and have to those them🥺