u/No_Room_8840

I’m using the Kaleido M2 Artisan version. Right now, I roast 200g of coffee with a TC of 140°C, or 250g with 160°C, Fan 60, Air 35, and the burner starts at 35 then increases to 70 when the BT reaches 110°C.

However, my Turning Yellow always happens around 156°C, while 1st crack consistently occurs at 180°C instead of the more normal ~193°C. This causes my coffee to lack sweetness compared to usual and makes it taste flat more easily.