u/North_Pressure_4448

I just wanna know if team leads or directors can see who is on pathways and what they are doing cause I have been getting a little suspicious

I used to work at a cfa in south Florida but then I moved for college recently and I see there’s a cfa opening soon so I apply and get the job.

Training starts, just showing around. Them the actual first day I’m hearing the people who come in and help train for the first few weeks tell me to say “nuggets about to go back” and all these other words I’m not sure if it’s every store but I never heard them ask for a drop on something. But my old one we just tell the breader “half a pan of __ left” and tell them “Can I get ___ please “ when needing ETC.

I just want to know how does your store call for food and stuff..