u/NotYaMamaToday

Anyone know what’s up here? My food was barely flavored the last time I went. Seems like when students start back food quality declines. I used to be a once a week eggplant plus Mongolian beef patron. I will not go back for quite sometime-until I forget how bland it was.

If anyone could tell me how to make the eggplant with garlic sauce (no meat) at Mr Chens I’d bake you some kick a$$ cookies! I’m very serious.