u/Notmushroominthename

I’ll show you mine if you show me yours 😘 (just looking for inspiration and knife porn - I’m a simple man)

Only wanted two punnets of off the vine Tom’s (for a garnish on a special) and got two kilo - supplier said keep it - any recommendations for a way to use this all up? It’s pretty fresh so I’ve got some time but won’t go through this naturally as salad toppings because we’re not that salad heavy. Classic English pub By the way for culinary context. Need some help getting inspired - any suggestions welcome 🙏 thanks in advance 🤌💘

I know which one I’m baking with tonight 😘