u/Numerous_Painting296

Thinking of changing from current brick and mortar to food truck

I run a small cafe which has been fairly profitable since I can operate on my own in the winter/off-season, and hire a few min wage staff in the summer. I do feel like my lease is far too high however.

I am mainly curious about what types of revenues I could expect if I attempted a food truck instead. Currently I make on average 10K in revenue per week with my best week being just under 16K. (CAD btw)

I'm mainly wondering if I simply didn't have this large overhead of lease, but a lower revenue would it be worth it.

I did look in the FAQ and didn't find a question like this.

Thanks

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u/Numerous_Painting296 — 15 hours ago