▲ 3 r/foodtrucks
Thinking of changing from current brick and mortar to food truck
I run a small cafe which has been fairly profitable since I can operate on my own in the winter/off-season, and hire a few min wage staff in the summer. I do feel like my lease is far too high however.
I am mainly curious about what types of revenues I could expect if I attempted a food truck instead. Currently I make on average 10K in revenue per week with my best week being just under 16K. (CAD btw)
I'm mainly wondering if I simply didn't have this large overhead of lease, but a lower revenue would it be worth it.
I did look in the FAQ and didn't find a question like this.
Thanks
u/Numerous_Painting296 — 15 hours ago