▲ 17 r/CrackerBarrel
Has food quality increased since CB got new leadership?
Long time Cracker Barrel customer here who hasn’t been back in about 4 years due to declining quality of the food.
Some of my gripes were: overly dry biscuits, pasty & lumpy sawmill gravy, overcooked eggs served cold, thin-limp bacon, unevenly cooked grits, pale pancakes, jerky-dry ham and just a general sense that the food was slowly degrading.
Has Cracker Barrel’s food improved?
u/OctoberCamp — 1 day ago