u/Official_Law

I don’t know what exactly I did wrong but the temp would not hold steady even when no adjustments were being made and the lid was staying closed.

Wanted to smoke around 250° and it held for the first hour the. Randomly spiked up to 280° with nothing being touched. I tried to close down the vents but eventually had to completely close the Huron to get back down to a manageable temp and work back to the 250° range. This held decently overnight but was steadily dropping. I woke up and opened the vents ever so slightly and bam, back to 280°. That’s when I took the brisket off and wrapped it and just let it be.

Any advice how to hold a consistent 250°? Or any temp for that matter…

I know there are a lot of different types of Stanley handplanes but no idea which ones these are