u/OhManatree

I just received my March Exchange Box from u/alwaysasweetheart and boy, what an amazing array! So many brands and types that I have never tried before, including some brands that are difficult to source here in the States. So many mouthwatering choices! Everything was packaged so carefully, box sus-fishally stickered up, and accompanied by a custom card and a thoughtful note.

Here is a quick inventory, apologies for any mistakes

* Angelo Parodi smoked tuna with a white and black pepper crust in vegetable oil

* la Belle-IIoise lobster and cognac mousse

* la Belle-IIoise flaked mackerel with grains of paradise

* la Belle-IIoise mussels cream with curry

* la Belle-IIoise flaked sardine Carthage delight

* Chiba Direct Service boiled fatty sardines

* Cole’s wild mackerel in olive oil

* la Compagnie Bretonne flaked mackerel with royal kombucha and yuzu

* Comur horse mackerel in olive oil

* Diplomats fried brisling sardines in oil with pink pepper

* Fangst Greenland halibut with Arctic thyme

* Fangst Icelandic monkfish liver

* Fishwife smoked trout with red chimichuri

* Good Plenty braised abalone in brown sauce

* Güeyu Mar chargrilled razor clam pâté

* King Oscar mackerel with jalapeño peppers

* King Oscar mackerel with sweet Thai chili sauce

* King Oscar tuna with medium hot Thai chili

* Matiz wild small sardines with sweet piquillo peppers

* Nuri sardines in olive oil with garlic, parsley, and black pepper

* Pointe de Penmarc’h old fashion style sardines in extra virgin olive oil

* Sanniti mussels in garlic butter

* Sea Sisters Cornish hake with rosemary & capers

Lastly, I would like to draw your attention to the Lima bean stickers. Whenever u/hobohobbies asks for our likes and dislikes I always include my disdain for Lima beans. Needless to say, I was laughing my tuchas off with every new sticker reveal. So much fun! 🤩

Thank you so much to u/alwaysasweetheart for this incredibly generous box and thank you to u/hobohobbies for doing the finwork on these exchanges.