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u/OhRThey

r/Dumplings r/WritingWithAI r/discgolf r/CookbookLovers
Image 1 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 2 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 3 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 4 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 5 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 6 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 7 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 8 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 9 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 10 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 11 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 12 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 13 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 14 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 15 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 16 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 17 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 18 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 19 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
Image 20 — I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft
▲ 3 r/CookbookLovers

I'm writing a dumplings of the world cookbook and would love feedback from the community. no selling this is a early draft

I'm making a dumplings of the world cookbook named "Everyone has a Dumpling". I'd love to get feedback from the community that loves cookbooks as much at you all. This started with a simple idea and silly argument with family. just about every culture on earth has some form of a dumpling, which naturally lead to the argument, what counts as a dumpling.

So this draft is the result of that idea and discussion and I would love to get some feedback!

**Full disclosure** I am using claude AI to build and construct the page design and compile my writing thoughts and research. If this is a problem or against the sub rules I'm happy to take this down.

u/OhRThey — 4 days ago
▲ 2 r/WritingWithAI

Feedback on my draft Dumplings of the World cookbook? building it with claude

I think I looks and sounds great but it's hard to get honest feedback that's not just AI hate reflexes. Hoping to get some real feedback here.

Happy to share my build structure and construction prompting methods. Using claude for the build and gemini for the image generations.

u/OhRThey — 4 days ago
▲ 47 r/Dumplings

I'm writing a dumpling cookbook ("Everyone Has a Dumpling") — here's a sample chapter. Tear it apart.

Hi everyone — long-time lurker, and someone who thinks about dumplings more than is probably healthy.

I'm writing a cookbook called Everyone Has a Dumpling. The premise is one I think this sub will recognize instantly: almost every culture on earth, with no contact between them, independently landed on the same idea — dough, something good, heat. It's as much a world atlas and a history as a recipe book, and I'm trying to get the cooking dead-accurate while keeping the writing actually fun to read.

This is one sample chapter, "The Bite" — the East Asian wrapped dumplings built for the perfect mouthful: jiaozi, gyoza, mandu, wonton, xiaolongbao, and the dim-sum three (har gow, siu mai, fun gor). Each gets a headnote, a full recipe, and a little "key decisions" table where I lay out what cooks actually argue about — dough water temperature, how to trap the soup inside an XLB, how hard to wring the cabbage — and where I landed and why. There's also a folding guide, because the fold is the whole craft.

I'd really value your feedback, the blunt kind especially:

  • Would you cook from these? Anything fussy, wrong, or missing?
  • The writing — does it make you want to keep reading, or is it too much?
  • The folds — accurate? Anything that'd make a real pleater wince?

A few honest things: it's a draft, the illustrations are rough (please ignore the typos in the art — they're on the fix list), and I'm not selling anything — no preorder, no link, no email list. I just want it to be good, and you're the people who'd know.

Thanks for reading. 🥟

u/OhRThey — 6 days ago
▲ 9 r/discgolf

One-man project: I built a flight-coverage map for disc golf bags. Free, lefty view included — tell me what it gets wrong.

u/OhRThey — 25 days ago